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Saffron: The Red Gold of Persia

Saffron: The Red Gold of Persia Saffron, often called "red gold," is a spice derived from the Crocus sativus flower. Native to Persia (modern-day Iran), saffron is prized not only for its vibrant color and distinct flavor but also for its numerous health benefits. In this post, we'll explore saffron's culinary uses, its cultural significance in Persian cuisine, and guide you through preparing a classic Persian dish: Saffron Chicken Tahchin. …
















